Olives

Packaged product Légumes Olive Snack

Olives contains 107 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 32 kcal.

Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives by Olive Snack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
1,1 gprotein
2,9 gcarbohydrates
9,5 gfat
32kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 9,5 g 12 %
Saturated fat L 2,4 g 12 %
Sodium L 3 000 mg 130 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,1 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 11 %Fat: 84 %107kcal / 100 g
  • Protein 4 %
  • Carbohydrates 11 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber2,5 gabove the median for légumes (median 2 g)
  • Sugars0,1 gin the lowest quarter of légumes (median 2,1 g)
  • Fat9,5 gabove the median for légumes (median 5,2 g)
  • Saturated fat2,4 gabove the median for légumes (median 1,1 g)
  • Sodium3 000 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olive Snack
Barcode
5060145052864
Label serving
1 portion (30 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives?

100 g of Olives has 107 kcal. Serving, 1 portion, 30 g (30 g): about 32 kcal.

How much protein is in Olives?

Olives contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,33 g in serving, 1 portion, 30 g (30 g). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Olives?

Olives has 2,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives?

Olives contains 9,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Olives?

100 g contains 3 000 mg of sodium, 130 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060145052864. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.