Olives

Packaged product Légumes Morrisons

Olives contains 222 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 222 kcal.

Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
2,5 gprotein
5 gcarbohydrates
21,5 gfat
222kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 21,5 g 28 %
Saturated fat L 5 g 25 %
Sodium L 1 456 mg 63 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,4 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 9 %Fat: 87 %222kcal / 100 g
  • Protein 4 %
  • Carbohydrates 9 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,5 gabove the median for légumes (median 2 g)
  • Sugars1,4 gbelow the median for légumes (median 2,1 g)
  • Fat21,5 gin the top quarter of légumes (median 5,2 g)
  • Saturated fat5 gin the top quarter of légumes (median 1,1 g)
  • Sodium1 456 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525078816
Label serving
1 portion (100 g)
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato and White Sultana Chutney Le Bon Magot 222 0 g 50 g 0 g
Italian Queen Nocellara Olives Asda 222 1,7 g 2,1 g 23 g
Hot Pepper Jelly Wegmans 222 0 g 55,6 g 0 g
Ensalada santorini Dia 222 4,6 g 5,9 g 20 g
Queen Nocellara Olives Asda 222 1,7 g 2,1 g 23 g
Vegetable Samosas Morrisons 222 4,1 g 25,4 g 11 g
Sardines a lhuile d’olives Sardines 222 26 g 0,5 g 13 g
Ashoka Mixed Pickle Ashoka 222 2,1 g 9,3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives?

100 g of Olives has 222 kcal. Serving, 1 portion, 100 g (100 g): about 222 kcal.

How much protein is in Olives?

Olives contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein.

How many carbs are in Olives?

Olives has 5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives?

Olives contains 21,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Olives?

100 g contains 1 456 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525078816. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.