Olive snocciolate Taggiasche
Packaged product Légumes Anfosso
Olive snocciolate Taggiasche contains 323 kcal per 100 g. A serving, 20 g (20 g) provides about 65 kcal.
Roughly 97 % of its calories come from fat, with 3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of légumes (median 1,3 g)
- Fiber0 gin the lowest quarter of légumes (median 3 g)
- Sugars0 gin the lowest quarter of légumes (median 0,01 g)
- Fat35 gin the top quarter of légumes (median 18 g)
- Saturated fat5 gin the top quarter of légumes (median 2,8 g)
- Sodium880 mgin the lowest quarter of légumes (median 1 200 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
OLIVE SNOCCIOLATE TAGGIASCHE 60%, OLIO EXTRA VERGINE DI OLIVA 40%, SALE, ERBE AROMATICHE (TIMO, ALLORO, ROSMARINO ACIDIFICANTE ACIDO LATTICO, ACIDO CITRICO (ECCEZIONALMENTE QUALCHE OLIVA POTREBBE CONTENERE IL NOCCIOLO O PARTE DI ESSO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Olives with Herbs unearthed | 318 | 2 g | 2,1 g | 32,4 g |
| Olivenmix Palatum Feinkost | 318 | 9,7 g | 5,2 g | 28,2 g |
| Olive Taggiasche denocciolate Italiamo | 329 | 1,2 g | 0 g | 35 g |
| Taggiasche Snocciolate Saclà | 333 | 1,2 g | 0 g | 35 g |
| Aceitunas de Aragón La Sota | 334 | 1,6 g | 2,4 g | 34 g |
| Olives Negres d'Aragó Bonpreu | 311 | 1,9 g | 0 g | 31 g |
| Olives negres d'Aragó Bonpreu | 311 | 1,9 g | 0 g | 31 g |
| Türkische Oliven schwarz BurakCan | 338 | 2 g | 2,4 g | 34,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive snocciolate Taggiasche?
100 g of Olive snocciolate Taggiasche has 323 kcal. Serving, 20 g (20 g): about 65 kcal.
How much protein is in Olive snocciolate Taggiasche?
Olive snocciolate Taggiasche contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,42 g in serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,3 g).
How many carbs are in Olive snocciolate Taggiasche?
Olive snocciolate Taggiasche has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive snocciolate Taggiasche?
Olive snocciolate Taggiasche contains 35 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Olive snocciolate Taggiasche?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008378004110. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.