Olive snocciolate Taggiasche
Packaged product Grønsager Anfosso
Olive snocciolate Taggiasche contains 323 kcal per 100 g. A serving, 20 g (20 g) provides about 65 kcal.
Roughly 97 % of its calories come from fat, with 3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of grønsager (median 1,3 g)
- Fiber0 gin the lowest quarter of grønsager (median 3 g)
- Sugars0 gin the lowest quarter of grønsager (median 0,01 g)
- Fat35 gin the top quarter of grønsager (median 18 g)
- Saturated fat5 gin the top quarter of grønsager (median 2,8 g)
- Sodium880 mgin the lowest quarter of grønsager (median 1.200 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
OLIVE SNOCCIOLATE TAGGIASCHE 60%, OLIO EXTRA VERGINE DI OLIVA 40%, SALE, ERBE AROMATICHE (TIMO, ALLORO, ROSMARINO ACIDIFICANTE ACIDO LATTICO, ACIDO CITRICO (ECCEZIONALMENTE QUALCHE OLIVA POTREBBE CONTENERE IL NOCCIOLO O PARTE DI ESSO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Olives with Herbs unearthed | 318 | 2 g | 2,1 g | 32,4 g |
| Olivenmix Palatum Feinkost | 318 | 9,7 g | 5,2 g | 28,2 g |
| Olive Taggiasche denocciolate Italiamo | 329 | 1,2 g | 0 g | 35 g |
| Taggiasche Snocciolate Saclà | 333 | 1,2 g | 0 g | 35 g |
| Aceitunas de Aragón La Sota | 334 | 1,6 g | 2,4 g | 34 g |
| Olives Negres d'Aragó Bonpreu | 311 | 1,9 g | 0 g | 31 g |
| Olives negres d'Aragó Bonpreu | 311 | 1,9 g | 0 g | 31 g |
| Türkische Oliven schwarz BurakCan | 338 | 2 g | 2,4 g | 34,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive snocciolate Taggiasche?
100 g of Olive snocciolate Taggiasche has 323 kcal. Serving, 20 g (20 g): about 65 kcal.
How much protein is in Olive snocciolate Taggiasche?
Olive snocciolate Taggiasche contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,42 g in serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).
How many carbs are in Olive snocciolate Taggiasche?
Olive snocciolate Taggiasche has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive snocciolate Taggiasche?
Olive snocciolate Taggiasche contains 35 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Olive snocciolate Taggiasche?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008378004110. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.