Olive
Packaged product Légumes Kora Georgia
Olive contains 146 kcal per 100 g. A serving, 500 g (500 g) provides about 728 kcal.
Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 44 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 146 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 581 mg | 69 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,54 g | |
| Protein L | 1 g | 2 % |
| Potassium L | 42 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for légumes (median 1 g)
- Fiber3,3 gin the top quarter of légumes (median 1,4 g)
- Sugars0,54 gbelow the median for légumes (median 1,1 g)
- Fat15,3 gin the top quarter of légumes (median 0,5 g)
- Saturated fat2 gin the top quarter of légumes (median 0,1 g)
- Sodium1 581 mgin the top quarter of légumes (median 800 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Kora Georgia
- Barcode
- 4864394070379
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Pickles
- Packaging
- packaging
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Aceitunas gazpacha con hueso El Cultivador | 145 | 0,9 g | 0 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive?
100 g of Olive has 146 kcal. Serving, 500 g (500 g): about 728 kcal.
How much protein is in Olive?
Olive contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 5,2 g in serving, 500 g (500 g). About 3 % of its calories come from protein. Compared with other légumes, that is above the median (median 1 g).
How many carbs are in Olive?
Olive has 3,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive?
Olive contains 15,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Olive?
100 g contains 1 581 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4864394070379. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.