Olive
Packaged product Grønsager Kora Georgia
Olive contains 146 kcal per 100 g. A serving, 500 g (500 g) provides about 728 kcal.
Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 44 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 146 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1.581 mg | 69 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,54 g | |
| Protein L | 1 g | 2 % |
| Kalium L | 42 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for grønsager (median 1 g)
- Fiber3,3 gin the top quarter of grønsager (median 1,4 g)
- Sugars0,54 gbelow the median for grønsager (median 1,1 g)
- Fat15,3 gin the top quarter of grønsager (median 0,5 g)
- Saturated fat2 gin the top quarter of grønsager (median 0,1 g)
- Sodium1.581 mgin the top quarter of grønsager (median 800 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Kora Georgia
- Barcode
- 4864394070379
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Pickles
- Packaging
- packaging
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas gazpacha con hueso El Cultivador | 145 | 0,9 g | 0 g | 15 g |
| Los Hechizos del sur aceitunas verdes aliñadas sin hueso frasco 410 g CONSERVAS SELECTAS ESPAÑOLAS S.L. | 145 | 1,5 g | 0 g | 14 g |
| Aceitunas rellenad de Anchoa El Cultivador | 145 | 1,4 g | 0 g | 15 g |
| Ploughman's Pickle Waitrose | 143 | 0,6 g | 33,7 g | 0,5 g |
| Hot & Sweet Jalapenos Trader Joe's | 143 | 0 g | 32,1 g | 0 g |
| Sweet petites Wegmans | 143 | 0 g | 32,1 g | 0 g |
| pickles shakthi masala | 150 | 1,5 g | 11 g | 9,9 g |
| Aceitunas verdes excelencia | 138 | 1,3 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive?
100 g of Olive has 146 kcal. Serving, 500 g (500 g): about 728 kcal.
How much protein is in Olive?
Olive contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 5,2 g in serving, 500 g (500 g). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1 g).
How many carbs are in Olive?
Olive has 3,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive?
Olive contains 15,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Olive?
100 g contains 1.581 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4864394070379. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.