Oliivi
Packaged product Sucres et desserts Becel
Oliivi contains 346 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
100 g provides 100 % of the Daily Value for Vitamine D and 89 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 800 µg | 89 % |
| Vitamine D L | 20 µg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of sucres et desserts (median 4,7 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 3,1 g)
- Fat38 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat8 gin the top quarter of sucres et desserts (median 2,9 g)
- Sodium364 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 13 g |
|---|---|
| Graisses polyinsaturées L | 16 g |
| Acides gras oméga-3 L | 3,8 g |
Product details
- Brand
- Becel
- Barcode
- 8719200052802
- Label serving
- 10 g
- Category
- Pâtes à tartiner salées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, vegetabiliska oljor (31%) (solros, linfrö, palm*, ryps), olivolja (7%) – sammansatt av raffinerad olivolja och jungfruolja, modifierad stärkelse, salt (0,9%), emulgeringsmedel (mono - och diglycerider av vegetabiliska fettsyror, solroslecitin), konserveringsmedel (kaliumsorbat), syra (citronsyra), naturlig arom, Vitamin A - och D2. *Spårbar och hållbart certifierad palmolja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSelHuile de palme
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| Brotaufstrich Curry-Papaya Bio+ | 345 | 6 g | 6,9 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oliivi?
100 g of Oliivi has 346 kcal. Serving, 10 g (10 g): about 35 kcal.
How much protein is in Oliivi?
Oliivi contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,7 g).
How many carbs are in Oliivi?
Oliivi has 1,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oliivi?
Oliivi contains 38 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Oliivi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (100 % DV) and Vitamine A (89 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oliivi?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200052802. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.