Oats & Honey

Packaged product Sucres et desserts Kind

Oats & Honey contains 450 kcal per 100 g. A serving, 2 bars, 40 g (40 g) provides about 180 kcal.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

450kcal per 100 g
7,5 gprotein
70 gcarbohydrates
15 gfat
180kcal in serving, 2 bars, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 15 g 19 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 275 mg 12 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 7,5 g 27 %
Total sugars L 22,5 g
Added sugars L 22,5 g 45 %
Protein L 7,5 g 15 %
Calcium L 37,5 mg3 %
Fer L 2,5 mg14 %
Potassium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 30 %450kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium5 %Calcium3 %

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber7,5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars22,5 gabove the median for sucres et desserts (median 21,2 g)
  • Fat15 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium275 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,8 g
Graisses polyinsaturées L5 g

Product details

Brand
Kind
Barcode
0602652270833
Label serving
2 bars (40 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats & Honey?

100 g of Oats & Honey has 450 kcal. Serving, 2 bars, 40 g (40 g): about 180 kcal.

How much protein is in Oats & Honey?

Oats & Honey contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 2 bars, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Oats & Honey?

Oats & Honey has 70 g of total carbohydrates per 100 g, including 7,5 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats & Honey?

Oats & Honey contains 15 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Oats & Honey contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oats & Honey?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0602652270833. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.