Oat Milk Latte

Packaged product Produits laitiers et oeufs

Oat Milk Latte contains 50 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oat Milk Latte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,56 gprotein
8,3 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,28 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 58 mg 3 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Added sugars L 4,4 g 9 %
Protein L 0,56 g 1 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 144 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 66 %Fat: 30 %50kcal / 100 g
  • Protein 4 %
  • Carbohydrates 66 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0,56 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars4,4 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat1,7 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,28 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium58 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 0,56 g0,56 g
Carbohydrates 8,3 g8,3 g
Fat 1,7 g1,7 g
Fiber 0 g0 g
Sugars 4,4 g4,4 g
Sodium 58,3 mg58 mg

Product details

Barcode
0850018249232
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk Latte?

100 g of Oat Milk Latte has 50 kcal.

How much protein is in Oat Milk Latte?

Oat Milk Latte contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk Latte?

Oat Milk Latte has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars.

How much fat is in Oat Milk Latte?

Oat Milk Latte contains 1,7 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).

How much sodium is in Oat Milk Latte?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2417012. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0850018249232. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.