Oat & Chickpea grain bowl

Packaged product Repas et plats auga

Oat & Chickpea grain bowl contains 205 kcal per 100 g. A serving, 250 g (250 g) provides about 513 kcal.

Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat & Chickpea grain bowl by auga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
5,8 gprotein
25,7 gcarbohydrates
7,6 gfat
513kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 7,6 g 10 %
Saturated fat L 5,1 g 25 %
Sodium L 288 mg 13 %
Total carbohydrates L 25,7 g 9 %
Dietary fiber L 5,4 g 19 %
Total sugars L 7 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 53 %Fat: 35 %205kcal / 100 g
  • Protein 12 %
  • Carbohydrates 53 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for repas et plats (median 6,4 g)
  • Fiber5,4 gin the top quarter of repas et plats (median 1,4 g)
  • Sugars7 gin the top quarter of repas et plats (median 1,8 g)
  • Fat7,6 gin the top quarter of repas et plats (median 4,9 g)
  • Saturated fat5,1 gin the top quarter of repas et plats (median 1,6 g)
  • Sodium288 mgabove the median for repas et plats (median 284 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
auga
Barcode
4779039732126
Quantity
350g
Label serving
250 g
Category
Plats à micro-ondes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat & Chickpea grain bowl?

100 g of Oat & Chickpea grain bowl has 205 kcal. Serving, 250 g (250 g): about 513 kcal.

How much protein is in Oat & Chickpea grain bowl?

Oat & Chickpea grain bowl contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,5 g in serving, 250 g (250 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Oat & Chickpea grain bowl?

Oat & Chickpea grain bowl has 25,7 g of total carbohydrates per 100 g, including 5,4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat & Chickpea grain bowl?

Oat & Chickpea grain bowl contains 7,6 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Oat & Chickpea grain bowl?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779039732126. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.