Pad thaï

Packaged product Repas et plats Isali

Pad thaï contains 206 kcal per 100 g. A serving, 330 g (330 g) provides about 680 kcal.

Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pad thaï by Isali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
5,2 gprotein
20 gcarbohydrates
9,9 gfat
680kcal in serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 9,9 g 13 %
Saturated fat L 1,9 g 10 %
Sodium L 160 mg 7 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,9 g 7 %
Total sugars L 7,4 g
Added sugars L 2,1 g 4 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 42 %Fat: 47 %206kcal / 100 g
  • Protein 11 %
  • Carbohydrates 42 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for repas et plats (median 6,4 g)
  • Fiber1,9 gabove the median for repas et plats (median 1,4 g)
  • Sugars7,4 gin the top quarter of repas et plats (median 1,8 g)
  • Fat9,9 gin the top quarter of repas et plats (median 4,9 g)
  • Saturated fat1,9 gabove the median for repas et plats (median 1,6 g)
  • Sodium160 mgin the lowest quarter of repas et plats (median 284 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isali
Barcode
5413110542080
Quantity
330 g
Label serving
330 g
Category
Plats à micro-ondes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles (47%) (eau, pâte (farine de blé tendre, semoule de blé dur)), assortiment de légumes 24% (oignons, germes de haricot : Mungo, poivrons rouges, carottes, oignons verts, chou vert, poireaux), filet de poulet 10,2% (origine UE), oeufs entiers (7,1%), huile de colza, sucre (2,1%), piments rouges (2,0%), tamarin, extrait de poisson, fécule de pomme de terre, sel, épices (dont céleri), émulsifiant : sucroesters d'acides gras, épaississants : gomme guar et gomme xanthane. Peut contenir des traces de : arachides, lait, moutarde, soja, graines de sésame, fruits à coque, crustacés, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)SucreSelOignonFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pad thaï?

100 g of Pad thaï has 206 kcal. Serving, 330 g (330 g): about 680 kcal.

How much protein is in Pad thaï?

Pad thaï contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 17,2 g in serving, 330 g (330 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Pad thaï?

Pad thaï has 20 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pad thaï?

Pad thaï contains 9,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Pad thaï?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413110542080. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.