Nut Butter
Packaged product Produits laitiers et oeufs Ground Up PDX
Nut Butter contains 600 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 180 kcal.
Roughly 75 % of its calories come from fat, with 15 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 27 % of the Daily Value for fer and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 4,8 mg | 27 % |
| Potassium L | 467 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 15 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber10 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat53,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Sodium183 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ground Up PDX
- Barcode
- 0086793700039
- Label serving
- 2 tbsp (30 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keto Peanut Butter & Jelly Bar BHU Foods | 600 | 15,6 g | 31,1 g | 46,7 g |
| Cashew Butter Nuts To You Nut Butter | 600 | 20 g | 26,7 g | 46,7 g |
| Smooth Peanut Butter Kraft | 600 | 20 g | 20 g | 53,3 g |
| Oregon Hazelnut + Almond Butter Ground Up PDX | 600 | 16,7 g | 20 g | 56,7 g |
| ALMOND BUTTER crunchy Nuttin' But Spreads | 600 | 20 g | 20 g | 53,3 g |
| Undlated peanut butter H-E-B | 600 | 23,3 g | 20 g | 50 g |
| Nut & Seed Butter Nuts for Nature | 600 | 20 g | 26,7 g | 46,7 g |
| Peanut butter Urtekram | 600 | 32 g | 7,8 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nut Butter?
100 g of Nut Butter has 600 kcal. Serving, 2 tbsp, 30 g (30 g): about 180 kcal.
Is Nut Butter high in protein?
Nut Butter contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 30 g (30 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Nut Butter?
Nut Butter has 23,3 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nut Butter?
Nut Butter contains 53,3 g of fat per 100 g.
What vitamins and minerals does Nut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (27 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nut Butter?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0086793700039. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.