Noodle Cup - Thai
Packaged product Grains et pâtes alimentaires Davert
Noodle Cup - Thai contains 101 kcal per 100 g. A serving, 60 g (60 g) provides about 61 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 389 kcal per 100 g across 1 621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,86 g | 2 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber1,8 gbelow the median for grains et pâtes alimentaires (median 2,1 g)
- Sugars2,6 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat0,5 gin the lowest quarter of grains et pâtes alimentaires (median 12,9 g)
- Saturated fat0,1 gin the lowest quarter of grains et pâtes alimentaires (median 5,4 g)
- Sodium344 mgin the lowest quarter of grains et pâtes alimentaires (median 918 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Davert
- Barcode
- 4019339646052
- Quantity
- 60g
- Label serving
- 60 g
- Category
- Nouilles instantanées
- Packaging
- bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta* 80% (durum wheat semolina)*, carrots* 6.7%, sea salt, raw cane sugar*, bell pepper*, lemongrass* 1.0%, rice flour*, thickener: locust bean gum*, leeks", ginger* 0.4%, soy sauce powder* (soybeans*, sea salt), parsnip*, turmeric*, coriander*, fennel*, sunflower oil*, pepper*, fenugreek*, garlic*, caraway*, cinnamon*, lovage, cumin", chili*. *from controlled organic cultivation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreRizHuile de tournesolAileCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle Cup - Thai?
100 g of Noodle Cup - Thai has 101 kcal. Serving, 60 g (60 g): about 61 kcal.
How much protein is in Noodle Cup - Thai?
Noodle Cup - Thai contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in serving, 60 g (60 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Noodle Cup - Thai?
Noodle Cup - Thai has 20 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodle Cup - Thai?
Noodle Cup - Thai contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Noodle Cup - Thai?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019339646052. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.