Noodle Cup - Thai

Packaged product Grainas y Pasta Davert

Noodle Cup - Thai contains 101 kcal per 100 g. A serving, 60 g (60 g) provides about 61 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodle Cup - Thai by Davert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
3,1 gprotein
20 gcarbohydrates
0,5 gfat
61kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 344 mg 15%
Total carbohydrates L 20 g 7%
Dietary fiber L 1,8 g 6%
Total sugars L 2,6 g
Added sugars L 0,86 g 2%
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 5%101kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for grainas y pasta (median 8 g)
  • Fiber1,8 gbelow the median for grainas y pasta (median 2,1 g)
  • Sugars2,6 gabove the median for grainas y pasta (median 2,2 g)
  • Fat0,5 gin the lowest quarter of grainas y pasta (median 12,9 g)
  • Saturated fat0,1 gin the lowest quarter of grainas y pasta (median 5,4 g)
  • Sodium344 mgin the lowest quarter of grainas y pasta (median 918 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davert
Barcode
4019339646052
Quantity
60g
Label serving
60 g
Category
Fideos instantáneos
Packaging
bag
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta* 80% (durum wheat semolina)*, carrots* 6.7%, sea salt, raw cane sugar*, bell pepper*, lemongrass* 1.0%, rice flour*, thickener: locust bean gum*, leeks", ginger* 0.4%, soy sauce powder* (soybeans*, sea salt), parsnip*, turmeric*, coriander*, fennel*, sunflower oil*, pepper*, fenugreek*, garlic*, caraway*, cinnamon*, lovage, cumin", chili*. *from controlled organic cultivation

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarRiceAceite de girasolAjoCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodle Cup - Thai?

100 g of Noodle Cup - Thai has 101 kcal. Serving, 60 g (60 g): about 61 kcal.

How much protein is in Noodle Cup - Thai?

Noodle Cup - Thai contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 1,9 g in serving, 60 g (60 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Noodle Cup - Thai?

Noodle Cup - Thai has 20 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodle Cup - Thai?

Noodle Cup - Thai contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Noodle Cup - Thai?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339646052. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.