Authentic Korean Udon
Packaged product Grains et pâtes alimentaires MR. MIN
Authentic Korean Udon contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,66 g | 1 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Sugars2,3 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat1,6 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
- Saturated fat0,1 gin the lowest quarter of grains et pâtes alimentaires (median 5 g)
- Sodium264 mgin the lowest quarter of grains et pâtes alimentaires (median 900 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MR. MIN
- Barcode
- 8809419300945
- Quantity
- 215 g
- Label serving
- 100 g
- Category
- Nouilles instantanées
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Noodle: Wheat flour (wheat), modified tapioca starch (€ 1442), wheat gluten (wheat), salt, corn oil, acidity regulator (E270, E260, E325, E355), riboflavin (E101) , water / liquid sauce: starch syrup, oyster sauce (seafood, shellfish), worcester sauce (soya, wheat), soybean oil (soya), seasoning mix 1 (E1400, E635) (wheat ) seasoning mix 2 (E501, E150c, E635) (wheat) sugar, corn syrup, seasoning oil, bonito extract (fish), fermented soy sauce (soya), salt, water / Dehydrated vegetables: dehydrated cabbage , (bok-choy) dehydrated, dehydrated carrot, • For allergenic elements, refer to the ingredients in bold,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Authentic Korean Udon?
100 g of Authentic Korean Udon has 102 kcal. Serving, 100 g (100 g): about 102 kcal.
How much protein is in Authentic Korean Udon?
Authentic Korean Udon contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Authentic Korean Udon?
Authentic Korean Udon has 19 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Authentic Korean Udon?
Authentic Korean Udon contains 1,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Authentic Korean Udon?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809419300945. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.