Nimm 2 lolly

Packaged product Sucres et desserts Nimm2

Nimm 2 lolly contains 395 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0,1 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 259 % of the Daily Value for Niacine (B3), 167 % of the Daily Value for Vitamine C and 140 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nimm 2 lolly by Nimm2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
0,1 gprotein
93,1 gcarbohydrates
1,7 gfat
40kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 116 mg 5 %
Total carbohydrates L 93,1 g 34 %
Dietary fiber not reported
Total sugars L 69,1 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %
Vitamine C L 150 mg167 %
Vitamine E L 21 mg140 %
Niacine (B3) L 41,4 mg259 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 96 %Fat: 4 %395kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)259 %Vitamine C167 %Vitamine E140 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars69,1 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat1,7 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium116 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,025 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nimm2
Barcode
4014400930085
Quantity
10g
Label serving
10 g
Category
acadea-cu-portocale
Nutri-Score
E as computed by Open Food Facts

Ingredients

stor nimu oly orange zitrone orange - lemon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Nimm 2 lolly?

100 g of Nimm 2 lolly has 395 kcal. Serving, 10 g (10 g): about 40 kcal.

How much protein is in Nimm 2 lolly?

Nimm 2 lolly contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,01 g in serving, 10 g (10 g). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Nimm 2 lolly?

Nimm 2 lolly has 93,1 g of total carbohydrates per 100 g, including 69,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nimm 2 lolly?

Nimm 2 lolly contains 1,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Nimm 2 lolly contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (259 % DV), Vitamine C (167 % DV) and Vitamine E (140 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nimm 2 lolly?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400930085. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.