Natural Peanut Butter
Packaged product Produits laitiers et oeufs Regano
Natural Peanut Butter contains 639 kcal per 100 g. A serving, 100 g (100 g) provides about 639 kcal.
Roughly 70 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 639 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 17 mg | 0,7 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 30 g | 60 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 11 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of produits laitiers et oeufs (median 24 g)
- Fiber9 gin the top quarter of produits laitiers et oeufs (median 7,1 g)
- Sugars3 gin the lowest quarter of produits laitiers et oeufs (median 6,5 g)
- Fat49 gbelow the median for produits laitiers et oeufs (median 49,6 g)
- Saturated fat7 gbelow the median for produits laitiers et oeufs (median 7,8 g)
- Sodium17 mgbelow the median for produits laitiers et oeufs (median 200 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regano
- Barcode
- 6287018651149
- Label serving
- 100 g
- Category
- Beurres de noix
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pindakaas g'woon | 639 | 23,2 g | 10,4 g | 54,3 g |
| Pindakaas 100% PLUS | 639 | 27 g | 10 g | 53 g |
| Smooth Peanut Butter SUN-PAT | 640 | 28 g | 12,7 g | 46 g |
| Aprikosenkernmus mit Mandelmus Rapunzel | 640 | 25 g | 5,9 g | 55 g |
| Pindakaas Albert Heijn | 640 | 23 g | 10 g | 55 g |
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| Beurre de Cacahuete Crunchy Rapunzel | 640 | 24 g | 11 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Peanut Butter?
100 g of Natural Peanut Butter has 639 kcal. Serving, 100 g (100 g): about 639 kcal.
Is Natural Peanut Butter high in protein?
Natural Peanut Butter contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 30 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 24 g).
How many carbs are in Natural Peanut Butter?
Natural Peanut Butter has 18 g of total carbohydrates per 100 g, including 9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Peanut Butter?
Natural Peanut Butter contains 49 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Natural Peanut Butter?
100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6287018651149. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.