Nachos
Packaged product Haricots et légumineuses Kühne
Nachos contains 418 kcal per 100 g. A serving, 25 g (25 g) provides about 105 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 355 kcal per 100 g across 149 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of haricots et légumineuses (median 21 g)
- Fiber4,6 gin the lowest quarter of haricots et légumineuses (median 10,8 g)
- Sugars1,7 gin the lowest quarter of haricots et légumineuses (median 3,5 g)
- Fat13 gin the top quarter of haricots et légumineuses (median 6 g)
- Saturated fat1,1 gin the top quarter of haricots et légumineuses (median 0,7 g)
- Sodium920 mgin the top quarter of haricots et légumineuses (median 20 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kühne
- Barcode
- 4012200328705
- Quantity
- 70 g
- Label serving
- 25 g
- Category
- Farines de pois chiches
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kichererbsenmehl (37%), grüne und gelbe Erbsen (17%), Reismehl, Kartoffelstärke, Sonnenblumenöl, schwarze Bohnen, Salz, Zucker, Kräuter, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pois chichesRizHuile de tournesolSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de pois chiche 真誠 | 417 | 17,2 g | 64,4 g | 11,7 g |
| Chickpea puff snack sweet & smokin Hippeas | 413 | 15,7 g | 52,4 g | 16,6 g |
| Farine De Pois Chiches 500G Haudecoeur | 409 | 19 g | 60 g | 6 g |
| Kichererbsenmehl K-Bio Organic | 408 | 19 g | 61 g | 6 g |
| Farine de pois chiche simplement Bon et Bio | 408 | 19 g | 61 g | 6 g |
| Farine de Pois Chiches Légumor | 405 | 21,3 g | 61,8 g | 4,8 g |
| Farina di ceci bio La Finestra sul Cielo | 403 | 22 g | 58 g | 6,7 g |
| Harina de garbanzos BIO Bio Vitagral | 403 | 22 g | 58 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nachos?
100 g of Nachos has 418 kcal. Serving, 25 g (25 g): about 105 kcal.
Is Nachos high in protein?
Nachos contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in serving, 25 g (25 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 21 g).
How many carbs are in Nachos?
Nachos has 59 g of total carbohydrates per 100 g, including 4,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nachos?
Nachos contains 13 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Nachos?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012200328705. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.