Müslibar Jordgubb
Packaged product Noix et graines Coop
Müslibar Jordgubb contains 110 kcal per 100 g. A serving, 1 bar, 25 g (25 g) provides about 28 kcal.
Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 433 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 23,7 g | 47 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 63 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of noix et graines (median 7,7 g)
- Fiber1 gin the lowest quarter of noix et graines (median 5,4 g)
- Sugars7,5 gin the lowest quarter of noix et graines (median 20 g)
- Fat3,6 gin the lowest quarter of noix et graines (median 17 g)
- Saturated fat2,4 gbelow the median for noix et graines (median 3,2 g)
- Sodium47 mgin the lowest quarter of noix et graines (median 120 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011486596
- Quantity
- 138 g
- Label serving
- 1 bar (25 g)
- Category
- barres de céréales avec amandes ou noisettes
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fuldkornshavreflager 36%, glukosesirup, glukosefruktosesirup, ekstruderet ris (rismel, hvedegluten, sukker, salt), ristede stykker af hasselnød 10%, ekstruderet havre (fuldkornshavreflager, hvedemel, sukker, bygmaltekstrakt, salt), solsikkeolie, hasselnødpasta, fugtighedsbevarende middel (E 422), emulgator (E 322 af solsikke), aroma, bygmaltekstrakt. Kan indeholde spor af rug, jordnødder, mandler, cashewnødder, valnødder, pistacienødder, pekannødder, paranødder, macadamianødder, soja, mælk og sesamfrø.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseRizAvoineHuile de tournesolSucreSelFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Müslibar Jordgubb?
100 g of Müslibar Jordgubb has 110 kcal. Serving, 1 bar, 25 g (25 g): about 28 kcal.
How much protein is in Müslibar Jordgubb?
Müslibar Jordgubb contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,48 g in serving, 1 bar, 25 g (25 g). About 7 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 7,7 g).
How many carbs are in Müslibar Jordgubb?
Müslibar Jordgubb has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Müslibar Jordgubb?
Müslibar Jordgubb contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Müslibar Jordgubb?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011486596. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.