Müslibar Jordgubb
Packaged product Nuts and Seeds Coop
Müslibar Jordgubb contains 110 kcal per 100 g. A serving, 1 bar, 25 g (25 g) provides about 28 kcal.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 433 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of nuts and seeds (median 7.7 g)
- Fiber1 gin the lowest quarter of nuts and seeds (median 5.4 g)
- Sugars7.5 gin the lowest quarter of nuts and seeds (median 20 g)
- Fat3.6 gin the lowest quarter of nuts and seeds (median 17 g)
- Saturated fat2.4 gbelow the median for nuts and seeds (median 3.2 g)
- Sodium47 mgin the lowest quarter of nuts and seeds (median 120 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011486596
- Quantity
- 138 g
- Label serving
- 1 bar (25 g)
- Category
- Cereal bar with almonds or hazelnuts
- Packaging
- Plastic,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fuldkornshavreflager 36%, glukosesirup, glukosefruktosesirup, ekstruderet ris (rismel, hvedegluten, sukker, salt), ristede stykker af hasselnød 10%, ekstruderet havre (fuldkornshavreflager, hvedemel, sukker, bygmaltekstrakt, salt), solsikkeolie, hasselnødpasta, fugtighedsbevarende middel (E 422), emulgator (E 322 af solsikke), aroma, bygmaltekstrakt. Kan indeholde spor af rug, jordnødder, mandler, cashewnødder, valnødder, pistacienødder, pekannødder, paranødder, macadamianødder, soja, mælk og sesamfrø.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupRiceOatsSunflower oilSugarSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340011486596. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.