Multigrain Flatbread Crackers

Packaged product Pain et produits cuits au four Back to Nature

Multigrain Flatbread Crackers contains 471 kcal per 100 g. A serving, 17 g (17 g) provides about 80 kcal.

Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 279 kcal per 100 g across 24 027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Flatbread Crackers by Back to Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
11,8 gprotein
70,6 gcarbohydrates
14,7 gfat
80kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 14,7 g 19 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 382 mg 17 %
Total carbohydrates L 70,6 g 26 %
Dietary fiber L 5,9 g 21 %
Total sugars L 5,9 g
Added sugars L 1,8 g 4 %
Protein L 11,8 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 29 %471kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,8 gin the top quarter of pain et produits cuits au four (median 8,1 g)
  • Fiber5,9 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars5,9 gabove the median for pain et produits cuits au four (median 4 g)
  • Fat14,7 gin the top quarter of pain et produits cuits au four (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
  • Sodium382 mgbelow the median for pain et produits cuits au four (median 408 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,8 g
Graisses polyinsaturées L0 g

Product details

Brand
Back to Nature
Barcode
03633692
Quantity
5.0 oz
Label serving
17 g
Category
Pain et produits cuits au four

Ingredients

unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), safflower oil, whole wheat flour, unbleached wheat flour, golden flaxseed, cornstarch, whole grain millet, potato starch, brown rice syrup, brown flaxseed, whole grain triticale, whole grain barley flakes, whole grain rye, oats, cane sugar, leavening (ammonium bicarbonate, monocalcium phosphate, baking soda), malted barley extract, sea salt, garlic powder, parsley, onion powder, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)AvoineSucreSelAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Flatbread Crackers?

100 g of Multigrain Flatbread Crackers has 471 kcal. Serving, 17 g (17 g): about 80 kcal.

Is Multigrain Flatbread Crackers high in protein?

Multigrain Flatbread Crackers contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 2 g in serving, 17 g (17 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,1 g).

How many carbs are in Multigrain Flatbread Crackers?

Multigrain Flatbread Crackers has 70,6 g of total carbohydrates per 100 g, including 5,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Flatbread Crackers?

Multigrain Flatbread Crackers contains 14,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Multigrain Flatbread Crackers?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03633692. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.