Multigrain Chinese Cornbread

Packaged product Pain et produits cuits au four LXJR

Multigrain Chinese Cornbread contains 225 kcal per 100 g. A serving, 1 unit, 40 g (40 g) provides about 90 kcal.

Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Chinese Cornbread by LXJR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
7,5 gprotein
47,5 gcarbohydrates
1 gfat
90kcal in serving, 1 unit, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 87,5 mg 4 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 2,5 g
Protein L 7,5 g 15 %
Calcium L 50 mg4 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 83 %Fat: 4 %225kcal / 100 g
  • Protein 13 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Fer0 %Potassium0 %

Nutritional insights

  • Protein7,5 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars2,5 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat1 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium87,5 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LXJR
Barcode
6976653140971
Quantity
400 g
Label serving
1 unit (40 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Flax Seed Bread Western Family 225 12,5 g 37,5 g 3,8 g
Egg And Cress On Malted Bread Morrisons 225 10 g 23,3 g 9,7 g
Easter bun Golden Loaf 225 6,3 g 45,8 g 1,9 g
Iceland 15 VEGETABLE SPRING ROLLS COOKS AT 180°C A Iceland 225 4,5 g 30 g 8,5 g
California Crunch Roll 10pc Fujisan 225 3,3 g 27,8 g 7,8 g
Pita Bread Stone Baked BFree 225 3,3 g 54,5 g 1,5 g
tortilla la providencia 225 5 g 42,5 g 2,5 g
Rye Bread Bingo 225 10 g 47,5 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Chinese Cornbread?

100 g of Multigrain Chinese Cornbread has 225 kcal. Serving, 1 unit, 40 g (40 g): about 90 kcal.

How much protein is in Multigrain Chinese Cornbread?

Multigrain Chinese Cornbread contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 unit, 40 g (40 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Multigrain Chinese Cornbread?

Multigrain Chinese Cornbread has 47,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Chinese Cornbread?

Multigrain Chinese Cornbread contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Multigrain Chinese Cornbread?

100 g contains 87,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6976653140971. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.