Mrs buttersworth

Packaged product Produits laitiers et oeufs

Mrs buttersworth contains 392 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mrs buttersworth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
5,9 gprotein
72,6 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 7,8 g 10 %
Saturated fat L 3,9 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 569 mg 25 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber L 2 g 7 %
Total sugars L 33,3 g
Added sugars L 31,4 g 63 %
Protein L 5,9 g 12 %
Calcium L 0 mg0 %
Fer L 2,4 mg13 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 18 %392kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein5,9 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber2 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars33,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat7,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium569 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 392 kcal392 kcal
Protein 5,9 g5,9 g
Carbohydrates 72,5 g72,6 g
Fat 7,8 g7,8 g
Fiber 2 g2 g
Sugars 33,3 g33,3 g
Sodium 569 mg569 mg

Product details

Barcode
0019600460978
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mrs buttersworth?

100 g of Mrs buttersworth has 392 kcal.

How much protein is in Mrs buttersworth?

Mrs buttersworth contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mrs buttersworth?

Mrs buttersworth has 72,6 g of total carbohydrates per 100 g, including 2 g of fiber and 33,3 g of sugars.

How much fat is in Mrs buttersworth?

Mrs buttersworth contains 7,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Mrs buttersworth contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mrs buttersworth?

100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2281517. License: CC0 1.0 (U.S. public domain). Source record dated 25 février 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0019600460978. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.