Mozzarelline Panate
Packaged product Repas et plats Picard
Mozzarelline Panate contains 224 kcal per 100 g. A serving, 19,2 g (19,2 g) provides about 43 kcal.
Roughly 50 % of its calories come from carbohydrates, with 29 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 50 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gin the top quarter of repas et plats (median 6,2 g)
- Fiber1,9 gabove the median for repas et plats (median 1,5 g)
- Sugars0,5 gin the lowest quarter of repas et plats (median 2,1 g)
- Fat7,2 gabove the median for repas et plats (median 5,5 g)
- Saturated fat5 gin the top quarter of repas et plats (median 1,8 g)
- Sodium548 mgin the top quarter of repas et plats (median 315 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160893102
- Quantity
- 250 g e
- Label serving
- 19,2 g
- Category
- Plats préparés congelés
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella 43 % (contient lait), panure 30 % [farine de blé (gluten), levure, sel, colorant : paprika], pâte à frire [farine de blé (gluten), eau, sel], sel. Produit élaboré dans un atelier qui utilise : œuf, poisson, soja, céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)Levure
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|---|---|---|---|---|
| Fondant champignon et courge Picard | 224 | 4,1 g | 6 g | 20 g |
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| Empanadilla de atún BonÀrea | 225 | 4,9 g | 35,1 g | 7,5 g |
| Chicken nuggets with mac & cheese BANQUET | 225 | 7,2 g | 28,7 g | 9,1 g |
| Vertigú Extra Craquant Colin d'Alaska sauce curry Halieutis Fish & Co | 223 | 11 g | 20 g | 10 g |
| Caserecce al pesto M'ama | 223 | 6,6 g | 24 g | 11 g |
| Croq' panés Carrefour | 223 | 15 g | 20 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarelline Panate?
100 g of Mozzarelline Panate has 224 kcal. Serving, 19,2 g (19,2 g): about 43 kcal.
Is Mozzarelline Panate high in protein?
Mozzarelline Panate contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 2,2 g in serving, 19,2 g (19,2 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,2 g).
How many carbs are in Mozzarelline Panate?
Mozzarelline Panate has 27,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarelline Panate?
Mozzarelline Panate contains 7,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Mozzarelline Panate?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160893102. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.