Mozzarelline Panate
Packaged product Meals and Dishes Picard
Mozzarelline Panate contains 224 kcal per 100 g. A serving, 19,2 g (19.2 g) provides about 43 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.5 g)
- Sugars0.5 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat7.2 gabove the median for meals and dishes (median 5.5 g)
- Saturated fat5 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium548 mgin the top quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160893102
- Quantity
- 250 g e
- Label serving
- 19,2 g
- Category
- Frozen ready-made meals
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella 43 % (contient lait), panure 30 % [farine de blé (gluten), levure, sel, colorant : paprika], pâte à frire [farine de blé (gluten), eau, sel], sel. Produit élaboré dans un atelier qui utilise : œuf, poisson, soja, céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeast
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|---|---|---|---|---|
| Fondant champignon et courge Picard | 224 | 4.1 g | 6 g | 20 g |
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| Vertigú Extra Craquant Colin d'Alaska sauce curry Halieutis Fish & Co | 223 | 11 g | 20 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160893102. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.