Mousse caramel
Packaged product Süßigkeiten und Desserts Délisse
Mousse caramel contains 188 kcal per 100 g. A Serving, 60 g (60 g) provides about 113 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700469132
- Quantity
- 240 g
- Label serving
- 60 g
- Category
- Desserts lactés au caramel
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 54 % (origine : France), crème 24 % (origine : France), sucre, caramel au beurre salé 8 % (sirop de glucose-fructose, sucre, eau, lait concentré sucré, crème, beurre salé, sel, épaississant : pectines), protéines de lait, gélatine bovine, émulsifiant : E472b, caramel 0,5 % (sucre, eau), colorant : caramel ordinaire, épaississant : alginate de sodium, sel, lactose et minéraux du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Secret de Mousse Caramel Beurre Salé Nestlé | 167 | 3,7 g | 21,5 g | 7,3 g |
| Gâteau de riz au Caramel Belle France | 151 | 3,6 g | 27 g | 3 g |
| Viennois caramel 4 x 100 g Offre Éco Nestlé | 149 | 2,7 g | 18,7 g | 7 g |
| Viennois L'original caramel 4 x 100 g Nestlé | 148 | 3,1 g | 16,1 g | 7,9 g |
| Danette Le Liégeois Caramel Danone | 147 | 3 g | 17,8 g | 7 g |
| Danette (le Liégeois Caramel) 4 Pots Danone | 146 | 3 g | 17,7 g | 7 g |
| Crème dessert Caramel Cora | 110 | 2,8 g | 18,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse caramel?
100 g of Mousse caramel has 188 kcal. Serving, 60 g (60 g): about 113 kcal.
How much protein is in Mousse caramel?
Mousse caramel contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in Serving, 60 g (60 g). About 7 % of its calories come from protein.
How many carbs are in Mousse caramel?
Mousse caramel has 19 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse caramel?
Mousse caramel contains 11 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Mousse caramel?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700469132. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.