Moser Chardonnay Cheese

Packaged product Produits laitiers et oeufs Quality Cheese

Moser Chardonnay Cheese contains 321 kcal per 100 g. A serving, 28 g, 1 onz (28 g) provides about 90 kcal.

Roughly 78 % of its calories come from fat, with 22 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 41 % of the Daily Value for calcium and 36 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
17,9 gprotein
0 gcarbohydrates
28,6 gfat
90kcal in serving, 28 g, 1 onz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 28,6 g 37 %
Saturated fat not reported
Cholesterol L 71 mg 24 %
Sodium L 508 mg 22 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 17,9 g 36 %
Vitamine A L 321 µg36 %
Calcium L 536 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Fat: 78 %321kcal / 100 g
  • Protein 22 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41 %Vitamine A36 %

Nutritional insights

  • Protein17,9 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fat28,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Sodium508 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quality Cheese
Barcode
7640106056018
Label serving
28 g (1 ONZ)
Category
Produits laitiers et oeufs

Ingredients

Pasteurized cow's milk, salt, ripening culture, 100% natural calf rennet, organic chardonnay wine (france)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moser Chardonnay Cheese?

100 g of Moser Chardonnay Cheese has 321 kcal. Serving, 28 g, 1 onz (28 g): about 90 kcal.

Is Moser Chardonnay Cheese high in protein?

Moser Chardonnay Cheese contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 28 g, 1 onz (28 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Moser Chardonnay Cheese?

Moser Chardonnay Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moser Chardonnay Cheese?

Moser Chardonnay Cheese contains 28,6 g of fat per 100 g.

What vitamins and minerals does Moser Chardonnay Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41 % DV) and Vitamine A (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moser Chardonnay Cheese?

100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640106056018. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.