Mortadelle

Packaged product Viande Rovagnati

Mortadelle contains 320 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 194 kcal per 100 g across 1 098 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mortadelle by Rovagnati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
16 gprotein
1 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 28 g 36 %
Saturated fat L 9,8 g 49 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 1 %Fat: 79 %320kcal / 100 g
  • Protein 20 %
  • Carbohydrates 1 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of viande (median 21 g)
  • Sugars1 gin the top quarter of viande (median 0,5 g)
  • Fat28 gin the top quarter of viande (median 10 g)
  • Saturated fat9,8 gin the top quarter of viande (median 3,9 g)
  • Sodium800 mgbelow the median for viande (median 1 000 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rovagnati
Barcode
8007141502235
Category
Produits à base de viande italiens
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MORTADELLE PISTACHE luredients: viande de porc, sets PISTACHE 0,7%, sucre épices, arômes, exhausteur de glutamate monosodique; antioxydant: ascorbate de sodiums, conservateur: nitrite Be sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Speck di montagna Negroni 320 32 g 0,8 g 21 g
Antipasto misto Coop 319 27 g 1 g 23 g
Salame Napoli Coati 322 26 g 0,6 g 24 g
Salame Piemonte IGP Raspini 322 24 g 0,5 g 25 g
Coppa Beretta 322 26 g 0,5 g 24 g
Salsiccia di suino nero dolce San Vincenzo 318 29 g 4,6 g 20 g
Ansuini Norvia Antica norcineria Ansuini 318 30 g 0 g 22 g
Mortadella La Tavola 323 13 g 0,2 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mortadelle?

100 g of Mortadelle has 320 kcal.

Is Mortadelle high in protein?

Mortadelle contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21 g).

How many carbs are in Mortadelle?

Mortadelle has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mortadelle?

Mortadelle contains 28 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Mortadelle?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007141502235. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.