Salame Piemonte IGP
Packaged product Viande Raspini
Salame Piemonte IGP contains 322 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 194 kcal per 100 g across 1 098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 0,6 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for viande (median 21 g)
- Fat25 gin the top quarter of viande (median 10 g)
- Saturated fat9,8 gin the top quarter of viande (median 3,9 g)
- Sodium0 mgin the lowest quarter of viande (median 1 000 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raspini
- Barcode
- 8003270107563
- Category
- Produits à base de viande italiens
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame Napoli Coati | 322 | 26 g | 0,6 g | 24 g |
| Coppa Beretta | 322 | 26 g | 0,5 g | 24 g |
| Mortadella La Tavola | 323 | 13 g | 0,2 g | 30 g |
| ventricina piccante San Vincenzo | 323 | 21,3 g | 1,4 g | 25,8 g |
| Ventricina piccante con peperoncino calabria San Vincenzo | 323 | 21,3 g | 1,4 g | 25,3 g |
| Mortadella rosa affettata Salumificio Volpi | 323 | 13 g | 0,2 g | 30 g |
| Culatello tradizionale Gardani | 324 | 29 g | 0,2 g | 23 g |
| Salsiccia piccante Golfera | 324 | 28 g | 1,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salame Piemonte IGP?
100 g of Salame Piemonte IGP has 322 kcal.
Is Salame Piemonte IGP high in protein?
Salame Piemonte IGP contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other viande, that is above the median (median 21 g).
How many carbs are in Salame Piemonte IGP?
Salame Piemonte IGP has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salame Piemonte IGP?
Salame Piemonte IGP contains 25 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Salame Piemonte IGP?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003270107563. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.