Mortadelle
Packaged product Kød Rovagnati
Mortadelle contains 320 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 194 kcal per 100 g across 1.098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 1 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of kød (median 21 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat28 gin the top quarter of kød (median 10 g)
- Saturated fat9,8 gin the top quarter of kød (median 3,9 g)
- Sodium800 mgbelow the median for kød (median 1.000 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rovagnati
- Barcode
- 8007141502235
- Category
- Italienske kødprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MORTADELLE PISTACHE luredients: viande de porc, sets PISTACHE 0,7%, sucre épices, arômes, exhausteur de glutamate monosodique; antioxydant: ascorbate de sodiums, conservateur: nitrite Be sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speck di montagna Negroni | 320 | 32 g | 0,8 g | 21 g |
| Antipasto misto Coop | 319 | 27 g | 1 g | 23 g |
| Salame Napoli Coati | 322 | 26 g | 0,6 g | 24 g |
| Salame Piemonte IGP Raspini | 322 | 24 g | 0,5 g | 25 g |
| Coppa Beretta | 322 | 26 g | 0,5 g | 24 g |
| Salsiccia di suino nero dolce San Vincenzo | 318 | 29 g | 4,6 g | 20 g |
| Ansuini Norvia Antica norcineria Ansuini | 318 | 30 g | 0 g | 22 g |
| Mortadella La Tavola | 323 | 13 g | 0,2 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadelle?
100 g of Mortadelle has 320 kcal.
Is Mortadelle high in protein?
Mortadelle contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 21 g).
How many carbs are in Mortadelle?
Mortadelle has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadelle?
Mortadelle contains 28 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Mortadelle?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007141502235. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.