Mortadella
Packaged product Viande Rovagnati
Mortadella contains 132 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 44 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 194 kcal per 100 g across 1 098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 5 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of viande (median 21 g)
- Sugars1,5 gin the top quarter of viande (median 0,5 g)
- Fat6 gbelow the median for viande (median 10 g)
- Saturated fat2,1 gbelow the median for viande (median 3,9 g)
- Sodium600 mgin the lowest quarter of viande (median 1 000 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rovagnati
- Barcode
- 8007141505151
- Quantity
- 100g
- Category
- Produits à base de viande italiens
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
viande de porc sel, PISTACHES 0,7 % sucre, épices, arômes naturels contenant des nitrites d origine végétale (CELERi). Sans gluten, Sans dérivés du tait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturals - Jambon cuit superieur Rovagnati | 132 | 20 g | 0 g | 5,8 g |
| Jambon cuit rôti Rovagnati | 132 | 20 g | 0 g | 5,8 g |
| Prosciutto Cotto alta qualità Bortolotti | 133 | 18,8 g | 0,8 g | 6,1 g |
| Prosciutto cotto Rovagnati | 134 | 21 g | 0 g | 5,5 g |
| Prosciutto cotto slta qualità Rovagnati | 134 | 21 g | 0 g | 5,5 g |
| Prosciutto cotto Praga Gardani | 134 | 19 g | 0,7 g | 6,1 g |
| Prosciutto cotto alta qualità Salumi Lorenzi | 134 | 18,7 g | 0,9 g | 6,2 g |
| Prosciutto cotto Citterio | 134 | 19 g | 1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mortadella?
100 g of Mortadella has 132 kcal.
Is Mortadella high in protein?
Mortadella contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21 g).
How many carbs are in Mortadella?
Mortadella has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mortadella?
Mortadella contains 6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Mortadella?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007141505151. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.