Mohnstollen
Packaged product Sucres et desserts Sondermann-Brot
Mohnstollen contains 353 kcal per 100 g. A serving, 50 g (50 g) provides about 177 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 18,2 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of sucres et desserts (median 4,4 g)
- Sugars18,2 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat16,7 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat10,3 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium280 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondermann-Brot
- Barcode
- 2000000145546
- Quantity
- 650g
- Label serving
- 50 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Quarkteigmischung (Zucker, modifizierte Stärke, Magermilchpulver, Weizenmehl, Weizenstärke, Backtriebmittel: Diphosphat, Natriumcarbonat, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speise - fettsäuren, Lecithin, Salz, Aroma, Mehlbehandlungsmittel: Ascorbinsäure; Enzyme), Ei, Wasser, Margarine (pflanzliches Fett (Palm), Wasser, Emulgator: Lecithine; Mono - und Diglyceride von Speisefettsäuren; Speisesalz, natürliches Aroma, Säuerungsmittel: Zitronensäure; Farbstoff: Carotin). 1001.23 Mohnfüllung: Mohnpulver (Mohnsamen (25 %), Zucker, Maisquellmehl, Weizengrieß, Eiklarpulver, Emulgator: Mono - und Diglyceride von Speise - fettsäuren; Vollmilchpulver, Backhonig, Verdickungsmittel: Natriumalginat; Maltodextrin, Säureregulator: Natriumacetate; Speisesalz, Aroma), Wasser, Mandelmischung (Zucker, Mandeln, Weizengrieß, modifizierte Stärke, Weizenstärke, Hühnereiweiß, getrocknet, Backtriebmittel: Natriumcarbonate.. Diphosphate; Stabilisator. Kalziumphosphate; Aroma, Salz, färbendes Lebensmittel (Karottenextrakt, Curcumaextrakt), Brösel, Ei, Butter. Schokoglasur: Pflanzenfett (Palm), Zucker, Kakaopulver (10 %), Emulgator: Lecithine; Aroma. Streudekor Zuckersterne Gold: Zucker, Reismehl, Reisöl, Kartoffelstärke, Glukosesirup, Überzugsmittel: Schellack; Aroma, Farbstoffe: Ammonsulfit-Zuckerkulör, Titandioxid, Eisenoxide. Sondermann-Brot Nord GmbH & Co. KG Springerwiese 2, 57489 Drolshagen In Na
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreSelAmandesBeurreRiz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake à la Farine de Châtaigne et aux Pommes Apiflor | 353 | 4,9 g | 61 g | 10 g |
| Plain donut holes Abby’s bakery | 353 | 0 g | 60,5 g | 10,1 g |
| Ticklebelly, Cakebars Steven-Robert Desserts | 353 | 2,9 g | 55,9 g | 20,6 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| Cream Cheese Danish Marketside | 353 | 7,4 g | 47,1 g | 16,2 g |
| Cheesecake Mia Pasticceria | 353 | 3,6 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mohnstollen?
100 g of Mohnstollen has 353 kcal. Serving, 50 g (50 g): about 177 kcal.
How much protein is in Mohnstollen?
Mohnstollen contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Mohnstollen?
Mohnstollen has 47,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mohnstollen?
Mohnstollen contains 16,7 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Mohnstollen?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000145546. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.