Mohnstollen
Packaged product Süßigkeiten und Desserts Sondermann-Brot
Mohnstollen contains 353 kcal per 100 g. A Serving, 50 g (50 g) provides about 177 kcal.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 18,2 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Sugars18,2 gin the lowest quarter of Süßigkeiten und Desserts (median 31 g)
- Fat16,7 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat10,3 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium280 mgabove the median for Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sondermann-Brot
- Barcode
- 2000000145546
- Quantity
- 650g
- Label serving
- 50 g
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Quarkteigmischung (Zucker, modifizierte Stärke, Magermilchpulver, Weizenmehl, Weizenstärke, Backtriebmittel: Diphosphat, Natriumcarbonat, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speise - fettsäuren, Lecithin, Salz, Aroma, Mehlbehandlungsmittel: Ascorbinsäure; Enzyme), Ei, Wasser, Margarine (pflanzliches Fett (Palm), Wasser, Emulgator: Lecithine; Mono - und Diglyceride von Speisefettsäuren; Speisesalz, natürliches Aroma, Säuerungsmittel: Zitronensäure; Farbstoff: Carotin). 1001.23 Mohnfüllung: Mohnpulver (Mohnsamen (25 %), Zucker, Maisquellmehl, Weizengrieß, Eiklarpulver, Emulgator: Mono - und Diglyceride von Speise - fettsäuren; Vollmilchpulver, Backhonig, Verdickungsmittel: Natriumalginat; Maltodextrin, Säureregulator: Natriumacetate; Speisesalz, Aroma), Wasser, Mandelmischung (Zucker, Mandeln, Weizengrieß, modifizierte Stärke, Weizenstärke, Hühnereiweiß, getrocknet, Backtriebmittel: Natriumcarbonate.. Diphosphate; Stabilisator. Kalziumphosphate; Aroma, Salz, färbendes Lebensmittel (Karottenextrakt, Curcumaextrakt), Brösel, Ei, Butter. Schokoglasur: Pflanzenfett (Palm), Zucker, Kakaopulver (10 %), Emulgator: Lecithine; Aroma. Streudekor Zuckersterne Gold: Zucker, Reismehl, Reisöl, Kartoffelstärke, Glukosesirup, Überzugsmittel: Schellack; Aroma, Farbstoffe: Ammonsulfit-Zuckerkulör, Titandioxid, Eisenoxide. Sondermann-Brot Nord GmbH & Co. KG Springerwiese 2, 57489 Drolshagen In Na
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake à la Farine de Châtaigne et aux Pommes Apiflor | 353 | 4,9 g | 61 g | 10 g |
| Plain donut holes Abby’s bakery | 353 | 0 g | 60,5 g | 10,1 g |
| Ticklebelly, Cakebars Steven-Robert Desserts | 353 | 2,9 g | 55,9 g | 20,6 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5,9 g | 58,8 g | 14,7 g |
| Cream Cheese Danish Marketside | 353 | 7,4 g | 47,1 g | 16,2 g |
| Cheesecake Mia Pasticceria | 353 | 3,6 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mohnstollen?
100 g of Mohnstollen has 353 kcal. Serving, 50 g (50 g): about 177 kcal.
How much protein is in Mohnstollen?
Mohnstollen contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in Serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Mohnstollen?
Mohnstollen has 47,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mohnstollen?
Mohnstollen contains 16,7 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Mohnstollen?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000145546. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.