mlik
Packaged product Boissons Joya
Mlik contains 46 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 46 kcal.
Roughly 70 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 41 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamine D L | 0,75 µg | 4 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Fiber0,7 gin the top quarter of boissons (median 0,4 g)
- Sugars0,6 gin the lowest quarter of boissons (median 2,9 g)
- Fat3,5 gin the top quarter of boissons (median 1,5 g)
- Saturated fat0,5 gabove the median for boissons (median 0,21 g)
- Sodium24 mgin the lowest quarter of boissons (median 46 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joya
- Barcode
- 9020200031292
- Quantity
- 1l
- Label serving
- 100 ml
- Category
- Lait de remplacement à base végétale
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Oats 6%, sunflower oil, pea protein, calcium carbonate, acidity regulators: dipotassium phosphate, sodium hydrogen carbonate; salt, stabiliser: gellan gum; natural flavourings, vitamin D, vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineHuile de tournesolSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suja, almond milk, honey Suja | 46 | 0,84 g | 6,3 g | 1,9 g |
| Lait de noisette cacao Vemondo | 46 | 0,7 g | 5,7 g | 2,1 g |
| Organic soymilk Nature's Promise | 46 | 3,3 g | 3,8 g | 1,7 g |
| Not Milk NotCo | 46 | 1,6 g | 1,8 g | 3,3 g |
| Not Milk sabor chocolate NotCo | 46 | 5,3 g | 5 g | 3,4 g |
| lait proteine Classico | 46 | 3,1 g | 1,9 g | 2,9 g |
| Apfelkompott Dr. Oetker | 46 | 1,7 g | 11 g | 1 g |
| Kokos drink ongezoet Albert Heijn terra | 46 | 0,4 g | 6,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mlik?
100 ml of mlik has 46 kcal. Serving, 100 ml (100 ml): about 46 kcal.
How much protein is in mlik?
Mlik contains 0,8 g of protein per 100 ml (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 ml (100 ml). About 7 % of its calories come from protein.
How many carbs are in mlik?
Mlik has 2,5 g of total carbohydrates per 100 ml, including 0,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mlik?
Mlik contains 3,5 g of fat per 100 ml, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in mlik?
100 ml contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9020200031292. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.