Mixed Vegetables
Mixed Vegetables contains 50 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 40 kcal.
Roughly 65 % of its calories come from carbohydrates, with 25 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,13 g | 0,6 % |
| Sodium L | 48,8 mg | 2 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 4,8 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 65 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for légumes (median 2,5 g)
- Fiber3,8 gin the top quarter of légumes (median 2 g)
- Sugars4,8 gin the top quarter of légumes (median 2,1 g)
- Fat0,5 gbelow the median for légumes (median 5,2 g)
- Saturated fat0,13 gbelow the median for légumes (median 1,1 g)
- Sodium48,8 mgin the lowest quarter of légumes (median 333 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fire roasted Vegetable Melange PuraVida | 50 | 2 g | 6 g | 3 g |
| Chopped Onions Birds Eye | 50 | 2,7 g | 7,6 g | 0,27 g |
| Sliced red onions Sainsbury's | 50 | 1,3 g | 7,8 g | 0,75 g |
| Pickled Mushrooms Cracovia | 50 | 2 g | 10 g | 0 g |
| Marinated Red Pepper Proshyan Brandy Factory Llc | 50 | 2 g | 6 g | 2 g |
| Sundried Tomato Kraft | 50 | 0,4 g | 3 g | 4,5 g |
| Mega Green R.W. Knudsen | 50 | 0,42 g | 11,7 g | 0 g |
| Pickled Onions Wild Vine | 50 | 0 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Vegetables?
100 g of Mixed Vegetables has 50 kcal. Serving, 1 portion, 80 g (80 g): about 40 kcal.
How much protein is in Mixed Vegetables?
Mixed Vegetables contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 80 g (80 g). About 25 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Mixed Vegetables?
Mixed Vegetables has 6,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Vegetables?
Mixed Vegetables contains 0,5 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).
How much sodium is in Mixed Vegetables?
100 g contains 48,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010358274164. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.