Sundried Tomato

Packaged product Légumes Kraft

Sundried Tomato contains 50 kcal per 100 g. A serving, 30.0 g (30 g) provides about 15 kcal.

Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundried Tomato by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,4 gprotein
3 gcarbohydrates
4,5 gfat
15kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1 g 2 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 22 %Fat: 75 %50kcal / 100 g
  • Protein 3 %
  • Carbohydrates 22 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of légumes (median 2,5 g)
  • Sugars2 gbelow the median for légumes (median 2,1 g)
  • Fat4,5 gbelow the median for légumes (median 5,4 g)
  • Saturated fat1 gbelow the median for légumes (median 1,1 g)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0068100903867
Label serving
30.0 g
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Vegetable oil, Vinegar, Sugar, Sun dried tomatoes, Parmesan and Romano cheeses (milk), Salt, Seasonings, Spices, Xanthan gum, Potassium sorbate, Natural flavour, Paprika oleoresin, Calcium disodium EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreTomatesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried Tomato?

100 g of Sundried Tomato has 50 kcal. Serving, 30.0 g (30 g): about 15 kcal.

How much protein is in Sundried Tomato?

Sundried Tomato contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,12 g in serving, 30.0 g (30 g). About 3 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Sundried Tomato?

Sundried Tomato has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried Tomato?

Sundried Tomato contains 4,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100903867. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.