Mixed Fruit Hand Pies
Packaged product Sucres et desserts
Mixed Fruit Hand Pies contains 150 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0,21 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 171 mg | 7 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 1,7 g | 3 % |
| Calcium L | 4 mg | 0,3 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 42 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars7,9 gbelow the median for sucres et desserts (median 21,2 g)
- Fat7,1 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat4,2 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium171 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 5 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0,83 g | 0,8 g |
| Sugars | 7,9 g | 7,9 g |
| Sodium | 171 mg | 171 mg |
Product details
- Barcode
- 0850017549173
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Trader Joe’s slightly coded, dark chocolate almonds Trader Joe’s | 150 | 5 g | 9 g | 13 g |
| Chocolate coated almonds Atkins | 150 | 2,6 g | 2,4 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Fruit Hand Pies?
100 g of Mixed Fruit Hand Pies has 150 kcal.
How much protein is in Mixed Fruit Hand Pies?
Mixed Fruit Hand Pies contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Mixed Fruit Hand Pies?
Mixed Fruit Hand Pies has 20 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,9 g of sugars.
How much fat is in Mixed Fruit Hand Pies?
Mixed Fruit Hand Pies contains 7,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Mixed Fruit Hand Pies?
100 g contains 171 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850017549173. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2483033. License: CC0 1.0 (U.S. public domain). Source record dated 24 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.