Mix fiocchi integrali 5 cereali

Packaged product Petit déjeuner Céréales Lameri

Mix fiocchi integrali 5 cereali contains 352 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mix fiocchi integrali 5 cereali by Lameri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
12 gprotein
62 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 4 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 10 g 36 %
Total sugars L 1 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %352kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of petit déjeuner céréales (median 9,7 g)
  • Fiber10 gin the top quarter of petit déjeuner céréales (median 7 g)
  • Sugars1 gin the lowest quarter of petit déjeuner céréales (median 19,6 g)
  • Fat4 gbelow the median for petit déjeuner céréales (median 4,7 g)
  • Saturated fat0,5 gabove the median for petit déjeuner céréales (median 0 g)
  • Sodium4 mgin the lowest quarter of petit déjeuner céréales (median 280 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lameri
Barcode
8002816801507
Quantity
500 g
Category
Flacons
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mix fiocchi integrali 5 cereali?

100 g of Mix fiocchi integrali 5 cereali has 352 kcal.

Is Mix fiocchi integrali 5 cereali high in protein?

Mix fiocchi integrali 5 cereali contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,7 g).

How many carbs are in Mix fiocchi integrali 5 cereali?

Mix fiocchi integrali 5 cereali has 62 g of total carbohydrates per 100 g, including 10 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mix fiocchi integrali 5 cereali?

Mix fiocchi integrali 5 cereali contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Mix fiocchi integrali 5 cereali?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002816801507. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.