Mint Jelly
Packaged product Soupes et sauces Masterfoods
Mint Jelly contains 272 kcal per 100 g. A serving, 20 g (20 g) provides about 54 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 132 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 272 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 66,8 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,5 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars56,5 gin the top quarter of soupes et sauces (median 22,4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,014 g)
- Sodium133 mgbelow the median for soupes et sauces (median 212 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Masterfoods
- Barcode
- 93718134
- Quantity
- 290 g
- Label serving
- 20 g
- Category
- Sauces à la menthe
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, _wheat_ glucose syrup, acidity regulators (acetic acid, citric acid, sodium citrate), vegetable gum (pectin), salt, mint 0.5%, vegetable oil, colour (chlorophyll-copper complex), natural flavour, mint extracts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint jelly Asda | 286 | 0,5 g | 70 g | 0,5 g |
| Yoghurt & Mint Crucials | 353 | 1,2 g | 6,4 g | 35,8 g |
| Mint sauce Bramwells | 167 | 1,7 g | 33,3 g | 0 g |
| Mint Sauce Stokes | 153 | 1 g | 37 g | 0 g |
| Fount Mint Sauce 250ml Fountain | 152 | 0,1 g | 37,5 g | 0 g |
| Stockwell Mint Sauce Stockwell | 140 | 1,1 g | 31,5 g | 0,7 g |
| Delaine Mint Sauce Delmaine | 132 | 0,67 g | 30,7 g | 0,67 g |
| English mint sauce Waitrose | 113 | 1,1 g | 26,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Jelly?
100 g of Mint Jelly has 272 kcal. Serving, 20 g (20 g): about 54 kcal.
How much protein is in Mint Jelly?
Mint Jelly contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Mint Jelly?
Mint Jelly has 66,8 g of total carbohydrates per 100 g, including 56,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Jelly?
Mint Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mint Jelly?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93718134. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.