Mint Jelly
Packaged product Suppen und Saucen Masterfoods
Mint Jelly contains 272 kcal per 100 g. A Serving, 20 g (20 g) provides about 54 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 132 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 272 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 66,8 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,5 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars56,5 gin the top quarter of Suppen und Saucen (median 22,4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,014 g)
- Sodium133 mgbelow the median for Suppen und Saucen (median 212 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Masterfoods
- Barcode
- 93718134
- Quantity
- 290 g
- Label serving
- 20 g
- Category
- Minzsoßen
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, _wheat_ glucose syrup, acidity regulators (acetic acid, citric acid, sodium citrate), vegetable gum (pectin), salt, mint 0.5%, vegetable oil, colour (chlorophyll-copper complex), natural flavour, mint extracts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint jelly Asda | 286 | 0,5 g | 70 g | 0,5 g |
| Yoghurt & Mint Crucials | 353 | 1,2 g | 6,4 g | 35,8 g |
| Mint sauce Bramwells | 167 | 1,7 g | 33,3 g | 0 g |
| Mint Sauce Stokes | 153 | 1 g | 37 g | 0 g |
| Fount Mint Sauce 250ml Fountain | 152 | 0,1 g | 37,5 g | 0 g |
| Stockwell Mint Sauce Stockwell | 140 | 1,1 g | 31,5 g | 0,7 g |
| Delaine Mint Sauce Delmaine | 132 | 0,67 g | 30,7 g | 0,67 g |
| English mint sauce Waitrose | 113 | 1,1 g | 26,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Jelly?
100 g of Mint Jelly has 272 kcal. Serving, 20 g (20 g): about 54 kcal.
How much protein is in Mint Jelly?
Mint Jelly contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1 g).
How many carbs are in Mint Jelly?
Mint Jelly has 66,8 g of total carbohydrates per 100 g, including 56,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mint Jelly?
Mint Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mint Jelly?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93718134. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.