Mini Peanut Butter Cups

Packaged product Produits laitiers et oeufs Reeses

Mini Peanut Butter Cups contains 500 kcal per 100 g. A serving, 3 pieces, 26 g (26 g) provides about 130 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
7,7 gprotein
61,5 gcarbohydrates
26,9 gfat
130kcal in serving, 3 pieces, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,9 g 34 %
Saturated fat L 11,5 g 58 %
Trans fat L 0 g
Cholesterol L 19,2 mg 6 %
Sodium L 269 mg 12 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 3,9 g 14 %
Total sugars L 53,8 g
Added sugars L 50 g 100 %
Protein L 7,7 g 15 %
Vitamine D L 0 µg0 %
Fer L 2,7 mg15 %
Potassium L 327 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Potassium7 %Vitamine D0 %

Nutritional insights

  • Protein7,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,9 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars53,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat26,9 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat11,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium269 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeses
Barcode
0034000953585
Label serving
3 pieces (26 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Peanut Butter Cups?

100 g of Mini Peanut Butter Cups has 500 kcal. Serving, 3 pieces, 26 g (26 g): about 130 kcal.

How much protein is in Mini Peanut Butter Cups?

Mini Peanut Butter Cups contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 26 g (26 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mini Peanut Butter Cups?

Mini Peanut Butter Cups has 61,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 53,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Peanut Butter Cups?

Mini Peanut Butter Cups contains 26,9 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

What vitamins and minerals does Mini Peanut Butter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Peanut Butter Cups?

100 g contains 269 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000953585. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.