milk nuts

Packaged product Sucres et desserts Corny

Milk nuts contains 470 kcal per 100 g. A serving, 40 g (40 g) provides about 188 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (431 kcal per 100 g).

100 g provides 898 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

milk nuts by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
6 gprotein
58,1 gcarbohydrates
22,4 gfat
188kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 22,4 g 29 %
Saturated fat L 16,7 g 84 %
Sodium L 268 mg 12 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber not reported
Total sugars L 26,7 g
Protein L 6 g 12 %
Potassium L 42 200 mg898 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %470kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium898 %

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 8 g)
  • Sugars26,7 gbelow the median for sucres et desserts (median 30 g)
  • Fat22,4 gabove the median for sucres et desserts (median 19,1 g)
  • Saturated fat16,7 gin the top quarter of sucres et desserts (median 6 g)
  • Sodium268 mgin the top quarter of sucres et desserts (median 132 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800553111
Quantity
40 g
Label serving
40 g
Category
Barres
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk nuts?

100 g of milk nuts has 470 kcal. Serving, 40 g (40 g): about 188 kcal.

How much protein is in milk nuts?

Milk nuts contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).

How many carbs are in milk nuts?

Milk nuts has 58,1 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk nuts?

Milk nuts contains 22,4 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does milk nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (898 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in milk nuts?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800553111. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.