Milk Chocolate With Maple & Rum

Packaged product Sucres et desserts Exploring Canada

Milk Chocolate With Maple & Rum contains 550 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 220 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 19 % of the Daily Value for calcium and 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
7,5 gprotein
55 gcarbohydrates
35 gfat
220kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45 %
Saturated fat L 20 g 100 %
Trans fat L 0,25 g
Cholesterol L 25 mg 8 %
Sodium L 75 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 52,5 g
Protein L 7,5 g 15 %
Calcium L 250 mg19 %
Fer L 3,1 mg17 %
Potassium L 375 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %550kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Fer17 %Potassium8 %

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,5 gabove the median for sucres et desserts (median 2 g)
  • Sugars52,5 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat35 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium75 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exploring Canada
Barcode
5045120104448
Label serving
1 portion (40 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate With Maple & Rum?

100 g of Milk Chocolate With Maple & Rum has 550 kcal. Serving, 1 portion, 40 g (40 g): about 220 kcal.

How much protein is in Milk Chocolate With Maple & Rum?

Milk Chocolate With Maple & Rum contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Milk Chocolate With Maple & Rum?

Milk Chocolate With Maple & Rum has 55 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate With Maple & Rum?

Milk Chocolate With Maple & Rum contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Milk Chocolate With Maple & Rum contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate With Maple & Rum?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5045120104448. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.