Milk Chocolate solid bunny

Packaged product Sucres et desserts Choc Zero

Milk Chocolate solid bunny contains 429 kcal per 100 g. A serving, 0.33 package, 28 g (28 g) provides about 120 kcal.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate solid bunny by Choc Zero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7,1 gprotein
35,7 gcarbohydrates
42,9 gfat
120kcal in serving, 0.33 package, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 42,9 g 55 %
Saturated fat L 21,4 g 107 %
Cholesterol L 17,9 mg 6 %
Sodium L 107 mg 5 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 28,6 g 102 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Calcium L 107 mg8 %
Fer L 1,8 mg10 %
Potassium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 26 %Fat: 69 %429kcal / 100 g
  • Protein 5 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium8 %Potassium6 %

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber28,6 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat42,9 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat21,4 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium107 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choc Zero
Barcode
0850008751714
Label serving
0.33 package (28 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate solid bunny?

100 g of Milk Chocolate solid bunny has 429 kcal. Serving, 0.33 package, 28 g (28 g): about 120 kcal.

How much protein is in Milk Chocolate solid bunny?

Milk Chocolate solid bunny contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.33 package, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Milk Chocolate solid bunny?

Milk Chocolate solid bunny has 35,7 g of total carbohydrates per 100 g, including 28,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate solid bunny?

Milk Chocolate solid bunny contains 42,9 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Milk Chocolate solid bunny?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850008751714. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.