Milk Chocolate

Packaged product Sucres et desserts Hershey's

Milk Chocolate contains 488 kcal per 100 g. A serving, 9 pieces, 41 g (41 g) provides about 200 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 20 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

488kcal per 100 g
7,3 gprotein
61 gcarbohydrates
26,8 gfat
200kcal in serving, 9 pieces, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 26,8 g 34 %
Saturated fat L 17,1 g 85 %
Trans fat L 0,24 g
Cholesterol L 12,2 mg 4 %
Sodium L 73,2 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 2,4 g 9 %
Total sugars L 56,1 g
Protein L 7,3 g 15 %
Calcium L 183 mg14 %
Fer L 3,7 mg20 %
Potassium L 366 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %488kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium14 %Potassium8 %

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,4 gabove the median for sucres et desserts (median 2 g)
  • Sugars56,1 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat26,8 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat17,1 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium73,2 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
0005660039438
Label serving
9 pieces (41 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 488 kcal. Serving, 9 pieces, 41 g (41 g): about 200 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 9 pieces, 41 g (41 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 61 g of total carbohydrates per 100 g, including 2,4 g of fiber and 56,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 26,8 g of fat per 100 g, of which 17,1 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate?

100 g contains 73,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0005660039438. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.