Milk Bread
Packaged product Pain et produits cuits au four Navya
Milk Bread contains 329 kcal per 100 g. A serving, 100 g (100 g) provides about 329 kcal.
Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 12,5 g | |
| Added sugars L | 17,7 g | 35 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 88 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,6 gbelow the median for pain et produits cuits au four (median 3,3 g)
- Sugars12,5 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat1 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Sodium280 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Navya
- Barcode
- 8906060630299
- Label serving
- 100 g
- Category
- Pains
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour, Sugar, Trans-fat free fat, Milk, Milk Powder, Vanilla Powder, Salt, Yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Das Landknäche Burger | 329 | 8,3 g | 60 g | 1,5 g |
| Thin pizza crusts Meijer Distribution Inc. | 329 | 7,1 g | 51,8 g | 9,4 g |
| Plain Soft French Baguette Euro Classic | 329 | 8,2 g | 54,1 g | 7,1 g |
| Corn bread Roma Food Group Inc. | 329 | 3,5 g | 44,7 g | 16,5 g |
| Hearth Baked Flat Bread Hearty White Toufayan bakeries | 329 | 10,1 g | 48,1 g | 10,1 g |
| Wholesome Wheat Toufayan Bakeries | 329 | 11,4 g | 46,8 g | 11,4 g |
| Ster Piada Casereccia GR. 300 Ster | 329 | 7,6 g | 49,9 g | 10,8 g |
| Pane tipo pugliese multi cereali La Sfoglia | 330 | 8,8 g | 49 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Bread?
100 g of Milk Bread has 329 kcal. Serving, 100 g (100 g): about 329 kcal.
How much protein is in Milk Bread?
Milk Bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Milk Bread?
Milk Bread has 74 g of total carbohydrates per 100 g, including 2,6 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Bread?
Milk Bread contains 1 g of fat per 100 g.
How much sodium is in Milk Bread?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906060630299. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.