Milk Bread
Packaged product Pan y productos horneados Navya
Milk Bread contains 329 kcal per 100 g. A serving, 100 g (100 g) provides about 329 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 12,5 g | |
| Added sugars L | 17,7 g | 35% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber2,6 gbelow the median for pan y productos horneados (median 3,3 g)
- Sugars12,5 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat1 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Sodium280 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Navya
- Barcode
- 8906060630299
- Label serving
- 100 g
- Category
- Panes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour, Sugar, Trans-fat free fat, Milk, Milk Powder, Vanilla Powder, Salt, Yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarMilkSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Das Landknäche Burger | 329 | 8,3 g | 60 g | 1,5 g |
| Thin pizza crusts Meijer Distribution Inc. | 329 | 7,1 g | 51,8 g | 9,4 g |
| Plain Soft French Baguette Euro Classic | 329 | 8,2 g | 54,1 g | 7,1 g |
| Corn bread Roma Food Group Inc. | 329 | 3,5 g | 44,7 g | 16,5 g |
| Hearth Baked Flat Bread Hearty White Toufayan bakeries | 329 | 10,1 g | 48,1 g | 10,1 g |
| Wholesome Wheat Toufayan Bakeries | 329 | 11,4 g | 46,8 g | 11,4 g |
| Ster Piada Casereccia GR. 300 Ster | 329 | 7,6 g | 49,9 g | 10,8 g |
| Pane tipo pugliese multi cereali La Sfoglia | 330 | 8,8 g | 49 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Bread?
100 g of Milk Bread has 329 kcal. Serving, 100 g (100 g): about 329 kcal.
How much protein is in Milk Bread?
Milk Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Milk Bread?
Milk Bread has 74 g of total carbohydrates per 100 g, including 2,6 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Bread?
Milk Bread contains 1 g of fat per 100 g.
How much sodium is in Milk Bread?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906060630299. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.