Milk-bone
Packaged product Produits laitiers et oeufs Milk-Bone
Milk-bone contains 313 kcal per 100 g. A serving, 6.4 g (6,4 g) provides about 20 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars | not reported | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber10,9 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Fat5 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milk-Bone
- Barcode
- 0079100902026
- Label serving
- 6.4 g
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ground whole wheat, wheat flour, meat and bone meal, milk, beef fat (preserved with BHA/BHT), salt, natural flavor, dicalcium phosphate, calcium carbonate, malted barley flour, sodium metabisulfite (used as a preservative), minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), vitamins (vitamin E supplement, niacin supplement, vitamin A supplement, D-calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), brewers dried yeast, BHA (used as a preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Sausage, Egg & Cheese Jimmy Dean | 313 | 10,2 g | 22,7 g | 20,3 g |
| Croissant egg sausage & cheese Jimmy dean | 313 | 10,2 g | 22,7 g | 20,3 g |
| Orange Cream Clear Whey Ghost | 313 | 78,1 g | 3,1 g | 0 g |
| 13000625 Mini cheese Stick Kranch | 313 | 11,8 g | 27,8 g | 16,5 g |
| Sausage, Egg & Cheese Croissant Kroger | 313 | 10,2 g | 23,4 g | 20,3 g |
| Classic Creamy Vanilla Shake Mix Trilivy | 313 | 43,8 g | 40,6 g | 1,6 g |
| Savory Sour Cream And Chive Mashed Potatoes Trilivy | 313 | 34,4 g | 43,8 g | 1,6 g |
| Apple Cream Cheese Danish Metro | 313 | 4,7 g | 44,5 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk-bone?
100 g of Milk-bone has 313 kcal. Serving, 6.4 g (6,4 g): about 20 kcal.
Is Milk-bone high in protein?
Milk-bone contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 0,96 g in serving, 6.4 g (6,4 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Milk-bone?
Milk-bone has 62,5 g of total carbohydrates per 100 g, including 10,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk-bone?
Milk-bone contains 5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079100902026. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.