Milk-bone
Packaged product Milch und Eier Milk-Bone
Milk-bone contains 313 kcal per 100 g. A Serving, 6.4 g (6,4 g) provides about 20 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars | not reported | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for Milch und Eier (median 8 g)
- Fiber10,9 gin the top quarter of Milch und Eier (median 0,59 g)
- Fat5 gbelow the median for Milch und Eier (median 10,2 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milk-Bone
- Barcode
- 0079100902026
- Label serving
- 6.4 g
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ground whole wheat, wheat flour, meat and bone meal, milk, beef fat (preserved with BHA/BHT), salt, natural flavor, dicalcium phosphate, calcium carbonate, malted barley flour, sodium metabisulfite (used as a preservative), minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), vitamins (vitamin E supplement, niacin supplement, vitamin A supplement, D-calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), brewers dried yeast, BHA (used as a preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlMilchSalz
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|---|---|---|---|---|
| Croissant Sausage, Egg & Cheese Jimmy Dean | 313 | 10,2 g | 22,7 g | 20,3 g |
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| Orange Cream Clear Whey Ghost | 313 | 78,1 g | 3,1 g | 0 g |
| 13000625 Mini cheese Stick Kranch | 313 | 11,8 g | 27,8 g | 16,5 g |
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| Classic Creamy Vanilla Shake Mix Trilivy | 313 | 43,8 g | 40,6 g | 1,6 g |
| Savory Sour Cream And Chive Mashed Potatoes Trilivy | 313 | 34,4 g | 43,8 g | 1,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk-bone?
100 g of Milk-bone has 313 kcal. Serving, 6.4 g (6,4 g): about 20 kcal.
Is Milk-bone high in protein?
Milk-bone contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 0,96 g in Serving, 6.4 g (6,4 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Milk-bone?
Milk-bone has 62,5 g of total carbohydrates per 100 g, including 10,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk-bone?
Milk-bone contains 5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079100902026. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.