Merci Hazelnut-Creme

Packaged product Sucres et desserts Storck

Merci Hazelnut-Creme contains 571 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 160 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Merci Hazelnut-Creme by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
32,1 gfat
160kcal in serving, 1 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 32,1 g 41 %
Saturated fat L 16,1 g 80 %
Trans fat L 0 g
Cholesterol L 17,9 mg 6 %
Sodium L 53,6 mg 2 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 50 g
Protein L 7,1 g 14 %
Calcium L 179 mg14 %
Fer L 1,4 mg8 %
Potassium L 357 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer8 %Potassium8 %

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 2,3 g)
  • Sugars50 gabove the median for sucres et desserts (median 48 g)
  • Fat32,1 gabove the median for sucres et desserts (median 29,6 g)
  • Saturated fat16,1 gbelow the median for sucres et desserts (median 16,5 g)
  • Sodium53,6 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
0072799794323
Quantity
15 x 112 g
Label serving
1 piece (28 g)
Category
Barres de chocolat en conserve
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merci Hazelnut-Creme?

100 g of Merci Hazelnut-Creme has 571 kcal. Serving, 1 piece, 28 g (28 g): about 160 kcal.

How much protein is in Merci Hazelnut-Creme?

Merci Hazelnut-Creme contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Merci Hazelnut-Creme?

Merci Hazelnut-Creme has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merci Hazelnut-Creme?

Merci Hazelnut-Creme contains 32,1 g of fat per 100 g, of which 16,1 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Merci Hazelnut-Creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Merci Hazelnut-Creme?

100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072799794323. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.